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New England Kitchen Features

Rhode Island and Vermont. It is characterized by rich historical significance, serene coastal and pastoral beauty, and hearty cuisine.

Seafood is perhaps the most prominent component of New England cuisine. All the states in this region, with the exception of Vermont, have coasts along the Atlantic Ocean. Therefore, a multitude of fish and shellfish are cooked, baked, grilled or fried into a wide variety of delicacies. The highlights include:

o Maine Lobster

or halibut

or salmon

or clam chowder

o Vapors

o Fried clams

o Mussels

or scallops

o Bake clams

or Cod

or haddock

There is also a great deal of farmland in New England, and as such, dairy is another major specialty of the region. Some foodies have attributed New Englanders’ flair for cheese making to the fact that they remain close to their European heritage. Vermont, in particular, is well known for its excellent cheeses, especially cheddar.

When it comes to fruit, blueberries are the preferred crop in New England. There are countless ways to use these little tart berries, with the most popular being blueberry bread, blueberry jelly, and of course the blueberry cocktail. Apples, blueberries, strawberries, and rhubarb are baked into pies, tarts, and chips in many New England kitchens. Although the Concord grape, a dark bluish purple grape popular in juices and jellies, is named after the Massachusetts town where it was first grown, Washington produces the highest volume.

Other tasty staples native to the New England states include:

o Boston Baked Beans and Boston (Massachusetts) Cream Pie

o Potatoes (Northern Maine)

o Corn Chowder (New Hampshire)

o Quahog (Rhode Island)

o Maple syrup (Vermont)

o Burgers (supposedly invented in New Haven, Connecticut)

Delicious and healthy New England cuisine was developed from our nation’s settlers and therefore retains an air of simplicity. However, it is helpful to choose a good New England cookbook to master the techniques that will extract the maximum flavor and potential from each recipe.

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