A Tasty Twist on Bundt Cake
Not all cakes are created equal, and one red velvet cake recipe stands out from the rest when it comes to sophistication and decadence in flavor. Since red velvet is one of my favorite types of cake, especially when prepared correctly, it seemed only natural to adapt red velvet to a Bundt cake. I’m pretty sure you’ll enjoy this Red Velvet Bundt Cake recipe as much as I enjoy sharing it (although maybe not as much as I enjoy eating it!)
Ingredients needed:
– 1 tablespoon cocoa powder
– 3/4 tablespoon of salt
– 1 tablespoon of baking soda
– 1 1/4 cups of sugar
– 2 1/2 cups of flour
– 1 teaspoon of vanilla
– 1 teaspoon apple cider vinegar
– 1 tablespoon red food coloring
– 2 eggs
– 1 cup of buttermilk
– 1 1/4 cups vegetable oil
Instructions for preparation:
1) You will need to preheat your oven to 350F. It’s always a good idea to do this first so that once the cake batter is done, the oven is hot enough that you don’t risk ruining the cake.
2) Grease your Bundt cake pan and sprinkle a light layer of flour on top to prevent sticking.
3) Use a medium bowl to mix buttermilk, eggs, food coloring, vinegar, and vanilla. Mix all of these together thoroughly.
4) In a different bowl, mix all the dry ingredients: cocoa, salt, baking soda, sugar, and of course the flour. Add the dry ingredients to the first mixture and mix well until smooth and lump-free. Please do not use a hand mixer or shake vigorously.
5) Pour this batter into your greased Bundt pan and bake for about 45 minutes.
6) Remove the cake from the oven and let it cool on a wire rack. Remove it from the Bundt pan carefully!
7) Now you can add some icing on top. There are many frosting recipes available to satisfy anyone’s preferences.
Remember that the frosting should be layered thin to ensure the flavor of the frosting doesn’t overpower the pie crust. The more delicate the crust, the thinner the frosting will be.
That was pretty easy, right? And delicious, too. Come on and admit it.
A Red Velvet Bundt Cake recipe doesn’t have to be difficult to make, and it’s such a delicious treat. I have made many cake recipes and this is simply one of my favorites!