Kitchen Islands Butcher Block – A Weekend in the Life of My Kitchen Island
We lead busy and crazy lives, like most of our neighbors and friends. Each day seems to blend into the next and before we have time to fully adjust to the work week, it’s Saturday again. One of the kitchen utensils that we use every day of the week is our Kitchen Island. Our kitchen island has a butcher block top, is mobile with four heavy-duty locking swivel casters, has drawers in the front with two shelves below, hooks on the sides, and drops on two of the four sides. Kitchen Islands butcher blocks with all of these various features give us the ability to use them where and when we need them most.
On Saturday morning, our kitchen island becomes the focal point for morning coffee with my spouse, a place to plan family events and gather bills that need to be paid, as well as work on any other maintenance items. family. We raise the sides of the foldout sheets and use the extra space to spread out our calendars, checkbooks, computers, and paperwork. While we drink our coffee we organize our life. Once everything is complete, we put away the sides, clean up the kitchen, and get on with our day.
By Saturday afternoon, the kitchen island is usually put back into service as a food prep station. With friends or guests from out of town, invited to a dinner party, we will gather our ingredients for a gourmet meal, open the cookbooks and chop, slice, mix and mash until the meal is ready. All the necessary pots, pans and cookware are conveniently stored on the kitchen island shelves and in the drawers. Cleanup is always a breeze as we can unlock the wheels and roll the island close to the sink and trash can to easily dispose and clean up all the leftover meal prep. When food is ready to come out of the oven, the top of the butcher block is the perfect place to place it and allow it to cool before serving.
Sunday morning usually finds us back on the island, only this time we’re enjoying our coffee with the Sunday paper or some other relaxing reading material. They spend several hours sitting, drinking and taking a quiet moment to enjoy the weekend before the next event. On Sundays, we usually host a family dinner. Once again the island goes into service as a food preparation station. However, once food preparation for Sunday dinner is complete, the island is queued up to act as a banquet-style serving table in the dining room or is used as “the children’s table,” depending on the setting. of the number of family members that can arrive. to dinner
In a two-day period of time, our kitchen island also leads to a busy and fulfilling life. From the planning station to the dining table, kitchen island butcher blocks are not only fine pieces of furniture that enhance the decor of a kitchen, they are also versatile enough to fit the demands of our active lives.