New York’s most popular pizzerias

Pizzas are becoming very popular all over the world. Yet New York City continues to lead the way as the best bakers for some of the best pizza in the world.

New York owes this profile to Brooklyn and Manhattan, two main places in the five boroughs that make up the city where the pizza business has gained a high level of fame over time.

This business niche is by no means new to New York. In fact, there are pizzerias that have been around for more than 80 years. What’s more, many more are still emerging and taking advantage of the experience of previous generation pizzerias to combine it with surprising new innovations in pizza making. This has left pizza lovers looking for more of the next generation pizzerias.

The Neapolitan pizza pie has become famous in New York. The small round dough is prepared by exposing it to a particularly suitable temperature and served with extremely fresh ingredients. Currently, the makers of the two best Neapolitan pizzas are Keste and Motorino.

Lombardi is the oldest pizzeria in New York. They are still famous for the use of their charcoal oven.

As for New York City pizza lovers, places like Artichoke and Joeís Pizzas can’t be far from their lips when they talk about pizzas.

In addition, the borough of Brooklyn welcomes everyone to delicious pizza delights. In this area, there is no shortage of pizzerias, as quite a few of them dot that part of New York City.

Noteworthy pizzerias in Brooklyn are Fort Greenes, Williamsburg, and Di Farra. The latter is a bit far, but there, the must-have pizzas are available.